1715 – 1745: Food and Wine pairing with the Garden Kitchen Café Alex Chef & Jeremy Dunn.
Alex Chef has prepared a deliciously light and fresh summer risotto for this years tasting tent. He’s joined by Jeremy from Norfok Local Wine School to create the perfect wine pairing for his summer-ready dish.  SOLD OUT

1800 – 1830: Sparking Wine Ryder Cup with Murray Rose, Anglia Wines
Join keen golfer Murray Rose from Anglia Wines as he hosts a battle of the bubbles featuring Sparkling wines from Europe and the US.

1830 – 1900: Sparkling Wine tasting with Ben Thompson, CH Wine Merchants
Ben Thompson from CH Wine Merchants explains why Sparkling wines don’t all taste the same and presents three different styles incuding a ‘Pet-Nat’.

1900 – 1930: Wines with Altitude with Brian Sullivan, Harper Wells 
Join Brian Sullivan from local indie merchant Harper Wells as he explains how growing grapes at higher altitudes helps create wines with great elegance and finesse.

1930 – 2000: Posh vs Plonk with Jeremy Dunn, Norfolk Local Wine School  
How do you tell if a wine is worth its price? Jeremy Dunn from Norfolk Wine School shows you how to tell a ‘posh’ from a ‘plonk’

1315 – 1345: Pairing Charcuterie & Wine with Marsh Pig and Jeremy Dunn
Join Jeremy Dunn and Norfolk’s Marsh Pig to learn how to pair great quality British Charcuterie with delicious wine

1415 – 1445: A woman’s touch; how women are influencing wines from Bordeaux with Janne Hallinan, how2enjoywine
Wine educator Janne Hallinan explains how women, like Sally George from Château Georges 7 in Fronsac, are infuencing wine in one of the world’s most traditional wine regions

1430 – 1500: How to make Red and Rosé wines in a cool climate with Laura Robinson, Burn Valley Vineyard
Learn what it takes to make great red and rosé wines in cooler climates with Laura Robinson from Norfolk’s Burn Valley Vineyard

1515 – 1545: How to pair Cheese & Wine with Jeremy Dunn & Cheryl
Jeremy Dunn from Norfolk Local Wine School teams up with local Cheese Sommelier Cheryl Cade to pair great wines with good cheeses

1530 – 1600: What the label doesn’t tell you with Sophie Lord, Head Buyer, Virgin Wines
A unique insight into the work that goes into making a wine that the label doesn’t tell you hosted by Sophie Lord, Head Wine Buyer at Virgin Wines, recently crowned Wine Buyer of the Year at the Decanter Retailer Awards (the Oscars of the wine world).

1715 – 1745: Food and wine pairing with the Garden Kitchen Café Alex Chef & Jeremy Dunn
Alex Chef has prepared a deliciously light and fresh summer risotto for this years tasting tent. He’s joined by Jeremy from Norfok Local Wine School to create the perfect wine pairing for his summer-ready dish.

1730 – 1800: The role of different grape varieties in making a Sparkling Wine with John Hemmant, Chet Vineyard
A unique perspective on the role of different grape varieties in creating Sparkling Wine styles hosted by John Hemmant from Norfolk’s Chet Vineyard.

1815 – 1845: Posh vs Plonk with Jeremy Dunn, Norfok Local Wine School
How do you tell if a wine is worth its price? Jeremy Dunn from Norfolk Wine School shows you how to tell a ‘posh’ from a ‘plonk’

1830 – 1900: Collaborations in wine; Adnams & New Zealand’s Forrest Estate with Dan Kirby, Brand Ambassador, Adnams
Taste a range of three delicious, innovative New Zealand wines created as a result of the long-standing collaboration between Adnam’s and John Forrest, one of Marlborough’s leading wine estates. Hosted by MW student and Adnams wine ambassador,  Dan Kirby

1915 – 1945: Common misconceptions about wine and winemaking with Ben Witchell from Flint Vineyard
Your chance to understand what it really takes to make small-volume premium quality wines from the vineyard to the winery hosted by Ben Witchell of Norfolk’s Flint Vineyard

1930 – 2000: Grape & Grain – blurring the boundaries with Jeremy Dunn & Andy Hipwell
Use of wild yeasts and barrel-ageing were once the preserve of winemakers but now small-batch craft breweries are experimenting with these and other techniques. Join Norfolk Local Wine School’s Jeremy Dunn and Andy Hipwell from Ampersand Brew Co to explore the blurring of the boundaries between beer & wine.

1315 – 1345: Making sense of wine; a sensory tasting with Jeremy Dunn, Norfolk Local Wine School
Jeremy Dunn from Norfolk Local Wine School explains the role of sight, smell, taste and hearing each influence how a wine shows up in the glass

1400 – 1430: Under the radar wine regions with Rob Harrison, CH Wine Merchants
Fly below the mainstream wine radar with Rob Harrison from CH Wine Merchants as he shows three exciting wines from lesser-known wine regions that you won’t find in your local supermarket

1445 – 1515: How to pair Cheese & Wine with Jeremy Dunn & Cheryl Cade
Jeremy Dunn from Norfolk Local Wine School teams up with local Cheese Sommelier Cheryl Cade to pair great wines with good cheeses

1500 – 1530: A tasting of Orange Wines with Tom Loudon, Substrata
Orange wines have achieved something of a cult status, join Tom Loudon from Substrata who explains what they are and how they are made.

1530 – 1600: Posh vs Plonk with Jeremy Dunn, Norfok Local Wine School
How do you tell if a wine is worth its price? Jeremy Dunn from Norfolk Wine School shows you how to tell a ‘posh’ from a ‘plonk’