There's a brand-new vegan bake at Gregg's! Isn't that just music to your ears?

The Vegan Mexican Chicken Free-Bake joins the Greggs menu as the latest addition to the brand’s already pretty stellar vegan range. Made with THIS! vegan chicken-free pieces, mixed vegetables and Mexican style tomato sauce, the ingredients are packed into a crispy pastry case topped with a cheese-flavour crumb.

New treat lunch sorted for just £1.90.

greggs vegan mexican chicken bakepinterest
Gregg's

Fancy something sweet after all that spicy, savoury goodness? Also joining the new Vegan Mexican Chicken Free-Bake is a brand-new Raspberry Muffin. It's made with soft sponge with fruity raspberry flavoured pieces and a gooey raspberry flavoured centre. Heaven!

greggs raspberry muffinpinterest
Gregg's

And that's not all...

There are two new bundle deals launching nationwide today! And boy is it a chicken feast. also launch nationwide today, exclusively on Just Eat. The 8-piece Chicken Feast and 12-piece Chicken Feast are perfect for sharing on a big night in, and are available exclusively on Just Eat.

The £16 8-piece Chicken Feast includes eight Southern Fried Chicken Goujons, two portions of Southern Fried Potato Wedges and two portions of Spicy BBQ Chicken Bites, all served with a choice of four dips and three cold drinks of your choice.

gregg's chicken mealpinterest
Gregg's

If you're feeling a bit extra, you can opt for the £20 12-piece Chicken Feast, which includes twelve Southern Fried Chicken Goujons, three portions of Southern Fried Potato Wedges and two portions of Spicy BBQ Chicken Bites all served up with five dips and three cold drinks of your choice.

All the new bits are available on the Gregg's menu RN, so go forth and treat yo'self.

Headshot of Louella Berryman
Louella Berryman

Louella is our food and drink writer, covering everything from how to host the perfect pasta party to the latest research on fermented foods and gut health. She's worked in almost every part of the food and hospitality industry, from serving plates and pouring wine to recipe developing and cooking behind the scenes to create beautifully photographed food for magazines. Outside of the office, you can usually find Louella performing very badly in pub quizzes or shaking up a margarita or two.