Dawn Farms

This month, we're turning up the heat with a bold lineup of chaos cuisine. 🔥 ✨ Buffalo Chicken Pinwheels - Crispy, golden bites with a fiery, cheesy twist. 🍔 Bone Marrow Gravy Burger - Stacked, indulgent, and packed with umami. 🍗 Mediterranean Chicken & Rice Skillet - A one-pan wonder that’s high in protein, low in carbs, and full of herby freshness. These aren’t just recipes, they’re flavour moments made to stand out. #Dawnfarms #foodservice #FoodInnovation #ChaosCuisine #BoldFlavours #RecipeInspo

Karen Byrne, New Business & Innovation Strategist, on Product Inspiration and Customer Relevance. At Dawn Farms, we draw inspiration from multiple sources, starting with research reports from leading insight agencies that highlight emerging consumer flavour and cuisine trends. We then validate these insights by exploring key food hotspots across Europe, ensuring they reflect both mainstream and emerging market offerings. Finally, we return to desk research, cross-referencing trends with social media activity to confirm they align with what consumers want to experience and recreate at home. #DawnFarms #Foodtrends #foodservice #Foodquality #Foodindustry #cuisinetrends #consumerflavour

Caomhán de Brí, Chef at Dawn Farms, on the Advantages of Cooked Ingredients. While there's a common belief that cooking from raw is best, at Dawn Farms, we cook all our ingredients to ensure consistent quality and flavour for our customers over time. By cooking our products, we can expertly capture and lock in flavours, maintain tenderness and succulence, and deliver the high standards that today's food industry demands. #Dawnfarms #Foodtrends #Irishfood #Irishbusiness #Foodquality #Cookedingredients #foodsuppliers

Ken Bruce, Business Development Manager at Dawn Farms, on the Operations of Dawn Farms. Dawn Farms, a family-owned business and Europe’s leading B2B supplier of ready-to-eat protein ingredients, offers a wide range of fully cooked meats, fermented and dried sausages, and plant-based proteins. Founded in 1985, we now celebrate 40 years of growth, with 1,400 employees across facilities in Ireland, the UK, and Germany. We partner with some of the world’s most loved food brands, supplying ingredients for pizzas, sandwiches, ready meals, and food-to-go concepts across thousands of outlets in over 60 global markets. #Foodtrends #Dawnfarms #Highprotein #Dawnfarmsoperations #Foodsuppliers #Irishbusiness #Familyowned

Donna McGuire this might be of interest

What does the future of protein look like? According to recent insights: 🥩 100% Meat – 43% 🥩 Meat Mimics – 2% 🥩🌱 Hybrid Products – 46% 🌱 100% Plant – 9% The landscape is beginning to shift, with hybrid products leading the way - balancing the indulgence and familiarity of meat with the benefits of plant-based options. However, meat remains a cornerstone of consumer preference and is here to stay. At Dawn Farms, we’re innovating to meet evolving consumer demands across all protein categories.

🥪 From NYC to Manchester — The Sandwich Revival is Real 🔥 Sandwiches aren’t just grab-and-go anymore. They’re becoming bold, expressive, and culture-rich, a true platform for creativity 🌍✨ We hit the streets of Manchester on a Sandwich Safari 🗺️ and found everything from fine-dining finesse to deli-style swagger. Think: 🧀 Saucy subs 🥩 Premium cuts 📸 Insta-worthy stacks The UK’s sandwich game is thriving and it’s not just a trend. It’s a movement. At Dawn Farms, we’re here to fuel the future of sandwiches with trend-led insights, ready-to-use proteins, and menu ideas that actually work. Check out our latest newsletter below for more! 💬 What’s the best sandwich you’ve had lately? Let’s hear it 👇 #SandwichCulture #FoodTrends #MenuInnovation #ManchesterEats #StreetFoodRevival #DawnFarms

Impressive menu inspiration from the LA Streetfood team Arno Portegies Bart Mentink 👏

🌮🇲🇽 LA Streetfood is the leading Latin-American streetfood importer & wholesaler for the hospitality industry in 🇳🇱 Netherlands, 🇧🇪 Belgium & 🇱🇺 Luxembourg! With a focus on authentic taste and exceptional quality, they bring distinctive products that help restaurateurs stand out. 🌟 From signature flavours to unique items like Batch 85 toppings 🧅🔥 LA Streetfood is all about giving hospitality entrepreneurs the edge they've been searching for. 👉 Taste the difference. Serve the unforgettable. #HospitalityIndustry #LatinAmericanCuisine #FoodInnovation #LAStreetfood #Batch85

At Dawn Farms, we’re seeing a major shift in how younger consumers approach food. 🔥 They crave bold flavours, unexpected combinations, and menu options that break convention. 💥 From Gochujang Pulled Pork to Tequila Habanero Pepperoni, our innovations are designed to meet this appetite for adventure. 🌶️🍕 With 1 in 3 Gen Z consumers in Europe enjoying “rule-breaking” food experiences, and 42% in the UK alone. There’s never been a better time to push the boundaries of what’s possible on the plate. Explore how our range, including Cheeseburger Crumble, Nduja Chicken, and XXL Pepperoni, is helping foodservice brands tap into the demand for creativity, heat, and bold new formats. #FoodTrends #GenZ #BoldFlavours #FoodInnovation #MenuInspiration #DawnFarm