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As leaders in food safety, we provide a weekly global update brought to you by our Food Plus team delivering an enhanced food safety & quality system to protect your brand.

Wishing you, your family and friends a Happy St. Patrick’s Day, wherever you are in the world this Sunday.

Lá Fhéile Pádraig sona duit!

Issue 11 | 2024

01 Blanket approach to reducing meat consumption poses health risks

08.03.24 | Scotland | Nutrition

Research by Food Standards Scotland and Edinburgh University has found an ‘across the board’ reduction in meat and dairy intake would just exacerbate nutrient deficiencies in many groups. Perhaps not surprisingly, a balanced approach is required to tackle health and sustainability.

02 Seasonal impact identified in chocolate-related Salmonella outbreaks

13.03.24 | Global | Salmonella

The number and factors behind Salmonella outbreaks linked to chocolate products in recent decades has been reviewed by researchers.

03 Unintentional poisoning possibly due to high sodium nitrite levels

10.03.24 | Poland | Food Poisoning

Investigations into the death of one person and two hospitalisations in Poland has found very high levels of sodium nitrite in samples of meat sent for analysis.

04 Recall roundup: undeclared allergens and foreign objects

15.03.24 | UK/USA | Recall

Recall roundup affecting the UK and USA.

Dawn Farms, The Maudlins, Naas, County Kildare, Ireland

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