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As leaders in food safety, we provide a weekly global update brought to you by our Food Plus team delivering an enhanced food safety & quality system to protect your brand.

Issue 29 | 2025

01 Canadian Salami-related outbreak continues

15.07.25 | Canada | Salmonella

The Public Health Agency of Canada now report 86 illnesses and 9 hospitalisations due to monophasic Salmonella Typhimurium infection associated with salami, and additional brands from the same producer have been recalled.

02 How would US tariffs affect EU food?

16.07.25 | Europe/US | Supply Chain

With the impending threat of US tariffs on EU goods, concern is growing within the food industry about the potential impact these tariffs could have on the sector.

03 The latest suspected fraud cases revealed in EU report

15.07.25 | Europe | Food Fraud

Food fraud discussions in Europe recently included cases such as an unauthorised Brazilian meat operator and illicit practices to extend beef shelf life. In total, there were 129 reports made in May. These issues are listed as potential fraud, which may prompt investigations by EU member state authorities.

04 EU proposal to ban some 'meaty' names for plant-based foods

17.07.25 | Europe | Labelling

The European Commission has proposed banning 29 meat-related terms for plant-based food products. This comes after a similar attempt in 2020, which was rejected by the European Parliament.

05 Botulism outbreak sickens six in France

17.07.25 | France | Botulism

The Pays de la Loire Regional Health Agency (ARS) in France has reported six cases of botulism. The affected individuals developed severe symptoms and were hospitalised after consuming food stored in a jar.

Dawn Farms, The Maudlins, Naas, County Kildare, Ireland

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